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Box of 1 pieces.
APULIAN LAMPASCIONI IN OIL
Product Description
Lampascioni – the lampascioni in oil evo are of particular onions typical of the Puglia region and in particular of the Salento: recognized by anti-inflammatory properties and emollients and characterized by a taste almost bitter, the lampascioni in extra virgin olive oil are suitable as contour of seconds meat dishes.
Box of 1 pieces.
ARTICHOKE HEART OF GRANDMOTHER IN OLIVE OIL
ARTICHOKE HEART OF GRANDMOTHER IN OLIVE OIL
10,70€ IVA incl.Add to cart
ARTICHOKE HEART OF GRANDMOTHER IN OLIVE OIL
Product Description
artichoke hearts – the artichoke hearts of grandmother in extra virgin olive oil are tender and sweet: these delicious vegetables enriched by a pinch of chili pepper and perfumed parsley can be served as an aperitif as well as the contour greedy of seconds meat dishes.
Box of 1 pieces.
CANDIED CHESTNUTS
CHESTNUTS
The supreme temptation: candied chestnut! Candied chestnuts in syrup, chestnuts in light syrup, chestnut cream… No added flavours, not even vanilla: chestnuts themselves already contain all you need to create a mouth-watering product… Provided you are able to choose the right ones! Flavour, taste, tradition and knowledge for gourmet specialities. Try them in homemade dessert, to enrich an ice cream or whipped cream sundae… No limits to your recipes!
vaso da gr. 400
cod. A8_MARRONICAND400PIA
Box of 1 pieces.
CHERRIES MOSTARDA
SINGLE FRUIT MOSTARDA
Do you prefer one kind of fruit? No matter, you can also choose single fruit mostarda (cherries, clementines, pears, apricots, figs, peaches, white watermelon, citron, lemons, oranges, pineapple, chestnuts), available both in jar or in size suitable for delis and restaurant.
jar net weight gr. 280
product code A8_MOSTCILIEGPIANETTA
Box of 1 pieces.
CLEMENTINE MOSTARDA
SINGLE FRUIT MOSTARDA
Do you prefer one kind of fruit? No matter, you can also choose single fruit mostarda (cherries, clementines, pears, apricots, figs, peaches, white watermelon, citron, lemons, oranges, pineapple, chestnuts), available both in jar or in size suitable for delis and restaurant.
jar net weight gr. 280
code no. A8_MOSTPEREPIANETTA
OIL
Box of 1 pieces.
“CRU MUELA” EXTRAVIRGIN OLIVE OIL
“CRU MUELA” EXTRAVIRGIN OLIVE OIL
14,70€ IVA incl.Add to cart
“CRU MUELA” EXTRAVIRGIN OLIVE OIL
100% Italian extra virgin olive oil of high quality obtained by cold working under Reg. U.E. 1019/02, in limited quantities, from our best olives of several varieties including Taggiasco, Leccino, Frantoio and friendly. Acidity of very low and ideal raw on fish and meat dishes, pasta dishes and soups.
Box of 1 pieces.
“CRU MUELA” EXTRAVIRGIN OLIVE OIL (500ml)
“CRU MUELA” EXTRAVIRGIN OLIVE OIL (500ml)
10,00€ IVA incl.Add to cart
“CRU MUELA” EXTRAVIRGIN OLIVE OIL (500ml)
100% Italian extra virgin olive oil of high quality obtained by cold working under Reg. U.E. 1019/02, in limited quantities, from our best olives of several varieties including Taggiasco, Leccino, Frantoio and friendly. Acidity of very low and ideal raw on fish and meat dishes, pasta dishes and soups.
Box of pieces.
Basiliano Oil
We are curious and attentive to the needs of our customers and our chef friends, which we consider real ‘experimenters’ of our oil: there are those who need an oil to enrich, those who need one to enhance, those who need an oil to accompany without overpowering.
Our ‘Basiliano’ extra virgin olive oil is a blend of various mono-varietal oils (from local cultivars) produced in the farm, created specifically to meet the needs of those who ask for a clean, fresh oil, slightly fruity, with damped bitter and spicy notes, where an overall feeling of sweetness prevails.
An extra virgin olive oil, then, to accompany the dish and support it, without prevailing over it.
Box of pieces.
Basiliano Oil 5000ml
We are curious and attentive to the needs of our customers and our chef friends, which we consider real ‘experimenters’ of our oil: there are those who need an oil to enrich, those who need one to enhance, those who need an oil to accompany without overpowering.
Our ‘Basiliano’ extra virgin olive oil is a blend of various mono-varietal oils (from local cultivars) produced in the farm, created specifically to meet the needs of those who ask for a clean, fresh oil, slightly fruity, with damped bitter and spicy notes, where an overall feeling of sweetness prevails.
An extra virgin olive oil, then, to accompany the dish and support it, without prevailing over it.
Box of pieces.
Basiliano Oil 750ml
We are curious and attentive to the needs of our customers and our chef friends, which we consider real ‘experimenters’ of our oil: there are those who need an oil to enrich, those who need one to enhance, those who need an oil to accompany without overpowering.
Our ‘Basiliano’ extra virgin olive oil is a blend of various mono-varietal oils (from local cultivars) produced in the farm, created specifically to meet the needs of those who ask for a clean, fresh oil, slightly fruity, with damped bitter and spicy notes, where an overall feeling of sweetness prevails.
An extra virgin olive oil, then, to accompany the dish and support it, without prevailing over it.
Box of pieces.
Leccino Oil 5000ml
The mono-varietal extra virgin olive oils are produced from a single variety of olives. This is because each cultivar, or any type of olive, has its own specific and peculiar taste and flavor profiles, with the so-called varietal hints, which identify that particular variety and make it unique and not replicable.
Our company has focused on native cultivars of Salento, ‘Ogliarola Salentina’ and ‘Cellina di Nardò’, together with other Italian varieties that, here in Salento, however, have found their second home, such as ‘Leccino’ and ‘Frantoio’.
The oil is no longer just ‘oil’ and is no longer just one, but as many as are the varieties of olives grown in Italy (over 700): each extra virgin olive oil can be matched to a dish, some vegetable, meat, fish, according to very simple rules of combination: a delicate oil can be easily combined with simple dishes, while an oil with a stong character will masterfully bring out more complex flavors and dishes.
Box of pieces.
Leccino Oil 500ml
The mono-varietal extra virgin olive oils are produced from a single variety of olives. This is because each cultivar, or any type of olive, has its own specific and peculiar taste and flavor profiles, with the so-called varietal hints, which identify that particular variety and make it unique and not replicable.
Our company has focused on native cultivars of Salento, ‘Ogliarola Salentina’ and ‘Cellina di Nardò’, together with other Italian varieties that, here in Salento, however, have found their second home, such as ‘Leccino’ and ‘Frantoio’.
The oil is no longer just ‘oil’ and is no longer just one, but as many as are the varieties of olives grown in Italy (over 700): each extra virgin olive oil can be matched to a dish, some vegetable, meat, fish, according to very simple rules of combination: a delicate oil can be easily combined with simple dishes, while an oil with a stong character will masterfully bring out more complex flavors and dishes.
Box of pieces.
Leccino Oil 750ml
The mono-varietal extra virgin olive oils are produced from a single variety of olives. This is because each cultivar, or any type of olive, has its own specific and peculiar taste and flavor profiles, with the so-called varietal hints, which identify that particular variety and make it unique and not replicable.
Our company has focused on native cultivars of Salento, ‘Ogliarola Salentina’ and ‘Cellina di Nardò’, together with other Italian varieties that, here in Salento, however, have found their second home, such as ‘Leccino’ and ‘Frantoio’.
The oil is no longer just ‘oil’ and is no longer just one, but as many as are the varieties of olives grown in Italy (over 700): each extra virgin olive oil can be matched to a dish, some vegetable, meat, fish, according to very simple rules of combination: a delicate oil can be easily combined with simple dishes, while an oil with a stong character will masterfully bring out more complex flavors and dishes.
PASTA
Box of 1 pieces.
100% SPELT TAGLIATELLE BIO
The tagliatelle integrals of spelt make unique and irresistible your every dish thanks to the combination of nutritional values and to the richness of the fibers. To enjoy at best this format of semolina pasta integral, which keeps all the properties of the spelt, we recommend light condiments; will then be the intensity of the noodles are integral to conquistarti in table. You can create simple dishes and above all fast.
Box of 1 pieces.
BASIL PENNETTE
Pennette pasta with basil
Ingredients: durum wheat semolina, water and spinach (1%) and essence with basil (2%)
Easy to cook, you can enhance their flavor, using all types sauces to tomato (see also our touches of lean or to the Taggiasca olives). Also excellent with a wire of butter and a grated parmigiano reggiano cheese.
Box of 1 pieces.
BIG RUOTE NAIF
Colored wheels with natural substances such as :
turmeric yellow if
beet if purple
spinach if green
paprika if orange
easy to cook just add two tablespoons of tomato sauce, 1/2 tablespoon of tomato concentrate, a drop of oil, 4 tablespoons of grated parmigiano reggiano , sage leaves and salt.
You can also enhance their beauty and taste with simple ingredients such as cream, vegetables and , if desired, adding a pleasure crustaceans.
Box of 6 pieces.
BIRICCHINA TONGUE
Ingredients: durum wheat semolina, water, spinach (3%), paprika (2%), sugar beet (2%), turmeric (1%), Sepia (1%).
Served with a sauce made of salmon, crescenza, finely chopped onion, pistachios crumbs, salt and pepper, chopped parsley and a cup of extra virgin olive oil – you will make surprise your guests with a dish unique.
Box of 1 pieces.
CASARECCE WITH GINGER, HORSERADISH AND CORIANDER GR. 250
CASARECCE WITH GINGER, HORSERADISH AND CORIANDER GR. 250
2,50€ IVA incl.Read more
CASARECCE WITH GINGER, HORSERADISH AND CORIANDER GR. 250
Our artisan casarecce drawn out to the bronze, dried on the barrel, stretched forth his hand, manually trimmed barrel for barrel, as tradition, have kept all the irregularities in length as a confirmation of the craftsmanship of the product. Are produced with wheat semolina lasts of first quality and water. Their drying at low temperatures allows to maintain the organoleptic properties of the grain and its nutritive principles.
Box of 1 pieces.
CASARECCE WITH GINGER, HORSERADISH AND CORIANDER GR. 500
CASARECCE WITH GINGER, HORSERADISH AND CORIANDER GR. 500
3,90€ IVA incl.Add to cart
CASARECCE WITH GINGER, HORSERADISH AND CORIANDER GR. 500
Our artisan casarecce drawn out to the bronze, dried on the barrel, stretched forth his hand, manually trimmed barrel for barrel, as tradition, have kept all the irregularities in length as a confirmation of the craftsmanship of the product. Are produced with wheat semolina lasts of first quality and water. Their drying at low temperatures allows to maintain the organoleptic properties of the grain and its nutritive principles.
Box of 1 pieces.
CASARECCE WITH SPINACH, GINGER, GARLIC AND BASIL GR. 250
CASARECCE WITH SPINACH, GINGER, GARLIC AND BASIL GR. 250
2,50€ IVA incl.Read more
CASARECCE WITH SPINACH, GINGER, GARLIC AND BASIL GR. 250
Our artisan Casarecce, drawn out to the bronze, dried on the barrel, stretched forth his hand, manually trimmed barrel for barrel, as tradition, have kept all the irregularities in length as a confirmation of the craftsmanship of the product. Are produced with wheat semolina lasts of first quality and water. Their drying at low temperatures allows to maintain the organoleptic properties of the grain and its nutritive principles.
Box of 1 pieces.
CASARECCE WITH SPINACH, GINGER, GARLIC AND BASIL GR. 500
CASARECCE WITH SPINACH, GINGER, GARLIC AND BASIL GR. 500
3,90€ IVA incl.Add to cart
CASARECCE WITH SPINACH, GINGER, GARLIC AND BASIL GR. 500
Our artisan Casarecce, drawn out to the bronze, dried on the barrel, stretched forth his hand, manually trimmed barrel for barrel, as tradition, have kept all the irregularities in length as a confirmation of the craftsmanship of the product. Are produced with wheat semolina lasts of first quality and water. Their drying at low temperatures allows to maintain the organoleptic properties of the grain and its nutritive principles.
SAUCES
Box of 1 pieces.
TOUCH AT ROSEMARY
A tomato sauce makes it easy and at the same time very tasty thanks to fragrant rosemary and a pinch of garlic, for those who loves the pasta and the traditional flavors, and is ideal for quick pasta dishes, it is in fact bake it, just heat it on a slow fire for a few minutes, with the addition of a dash of olive oil. To enjoy, as an alternative, as a condiment of the brown rice and a dusting of parmesan cheese or as a basis for meatballs. A original recipe and the croquettes of chick peas by putting the sauce on the bottom, place the pudding in the center, decorate with flakes of pecorino cheese and chopped rosemary. In packs of 180 g.
Box of 1 pieces.
TOUCH OF LEAN
Touch of Lean
It’s the sauce more simple of the peasant tradition ligure, made with simple ingredients (tomato, garlic and oil) but really required for the simplicity and authenticity. Thanks to its characteristic it has a great versatility with pasta dishes, better if in a particular shapes as our lilies or mandilli, able to capture and retain the sauce. In packs of 180 g Deadline: 24 months from the date of production.
Box of 1 pieces.
TOUCH WITH TAGGIASCHE OLIVES
Taste of taggiasche olives and extra-virgin olive oil make it unique and valuable this tomato-based sauce, typical of the ponente ligure. The taggiasca olive and tomato are main ingredients of many traditional dishes of ligure: why not try this sauce to prepare for example the classic bass to the ligure or any other dish that requires the combination of these two ingredients. In packs of 180g Deadline: 30 months from the date of production.
Box of pieces.
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
25,00€ IVA incl.Add to cart
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
Italian Food Finders brings you around Italy through the taste and not only……..
Taste our tasting KIT SOMMARIVA ONLY price of €25,00 include transport charges and with only €18 in more we send you ON HOLIDAY FOR A WEEK IN A RESIDENCE IN LIGURIA.
Tasting KIT COMPRISES
PESTO ROSSO BIO typical cream made of dried tomatoes and pesto , only with organic ingredients certificates of high quality. Ideal for noodles and rice dishes, tomatoes, toasts and sandwiches and together with boiled meat.
“CRU MUELA” EXTRA VIRGIN OLIVE OIL single cultivar: produced in limited quantity, from the best olives of different varieties including Taggiasco, Leccino, Colombara and crusher. Ideal raw on dishes of fish and meat, pasta dishes and soups. This oil is proposed in aerosol form , useful for dosing and also to ensure refinement to the best restaurants.
The LEAVES OF OLIVE TO SPINACH – Pasta of Durum Wheat Semolina
FUGASSETTI – squares with crunchy focaccia traditional Genoese to olive oil.
Box of 1 pieces.
ORGANIC VEGAN PESTO WITH BASIL GENOVESE DOP
ORGANIC VEGAN PESTO WITH BASIL GENOVESE DOP
5,10€ IVA incl.Add to cart
ORGANIC VEGAN PESTO WITH BASIL GENOVESE DOP
Tasty Pesto made with fresh basil grown all year long in our organic farm, but without garlic to make it more digestible and without cheese in respect of the Vegan culture.
Box of 1 pieces.
ORGANIC PESTO FROM GENOA
The real typical “Pesto Genovese” prepared with fresh Basil Genovese D.O.P. from our own “organic working” farm consists only of organic certified ingredients of highest quality. It is ideal for all sorts of noodles and rice dishes, for appetizers, tomatoes and mozzarella, on sandwiches and together with boiled meat and carpaccio.
