NEWS
DELIGHTS
Box of 1 pieces.
WALNUTS BIO CREAM
Tasty cream of organic walnuts, perfect as dressing of first courses, roasted potatoes and salads. This is also perfect to spread on bread.
Box of pieces.
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
25,00€ IVA incl. Add to cart
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
Italian Food Finders brings you around Italy through the taste and not only……..
Taste our tasting KIT SOMMARIVA ONLY price of €25,00 include transport charges and with only €18 in more we send you ON HOLIDAY FOR A WEEK IN A RESIDENCE IN LIGURIA.
Tasting KIT COMPRISES
PESTO ROSSO BIO typical cream made of dried tomatoes and pesto , only with organic ingredients certificates of high quality. Ideal for noodles and rice dishes, tomatoes, toasts and sandwiches and together with boiled meat.
“CRU MUELA” EXTRA VIRGIN OLIVE OIL single cultivar: produced in limited quantity, from the best olives of different varieties including Taggiasco, Leccino, Colombara and crusher. Ideal raw on dishes of fish and meat, pasta dishes and soups. This oil is proposed in aerosol form , useful for dosing and also to ensure refinement to the best restaurants.
The LEAVES OF OLIVE TO SPINACH – Pasta of Durum Wheat Semolina
FUGASSETTI – squares with crunchy focaccia traditional Genoese to olive oil.
Box of 1 pieces.
VOUCHER AROUND ITALY
The tasting kit Italian Food Finders offers you the possibility to buy a voucher topclubvacanze holiday just 18€ (normally you buy minimum 3 ticket to 690€ – 138€ cad.) that allows you to book in one of the structures on the site www.topclubvacanze.it. The topclubvacanze ticket gives you access to discount on your holiday that reach the gratuitousness on stay in formula residence in periods of low and medium season
Box of 1 pieces.
STUFFED CHILI PEPPER IN OIL
Product Description
Hot Peppers in Extra Virgin Olive Oil – It is a lively preserves and tasty the fantasy of hot chili peppers stuffed brings a touch more to many dishes, from the first to the second, from pizza to sandwiches. Made with whole chili peppers and preserved in oil, is a goodness to enjoy in small doses. Try also to add flavor to condiments and sauces. It is one of our best specialities.
Box of 1 pieces.
PEARS MOSTARDA
SINGLE FRUIT MOSTARDA
Do you prefer one kind of fruit? No matter, you can also choose single fruit mostarda (cherries, clementines, pears, apricots, figs, peaches, white watermelon, citron, lemons, oranges, pineapple, chestnuts), available both in jar or in size suitable for delis and restaurant.
jar net weight gr. 280
code no. A8_MOSTPEREPIANETTA
Box of 1 pieces.
ORGANIC WALL ROCKET CREAM
Delicious cream made of organic wall rocket, cashew nuts and Parmigiano Reggiano, ideal for noodle dishes, omelette, carpaccio, fresh tomatoes and spread on toast and sandwiches.
Box of 1 pieces.
ORGANIC CREAM OF SUNDRIED TOMATOES
ORGANIC CREAM OF SUNDRIED TOMATOES
4,20€ IVA incl. Add to cart
ORGANIC CREAM OF SUNDRIED TOMATOES
Tasty cream of organic sundried tomatoes, aromatic plants, capers and extra virgin olive oil. Recommended on spaghetti, on stewed or boiled meat and on tarts.
Box of 1 pieces.
OLIVES ” BELLA CERIGNOLA XL”
OLIVES ” BELLA CERIGNOLA XL”
5,50€ IVA incl. Add to cart
OLIVES ” BELLA CERIGNOLA XL”
Product Description
Olive Bella di Cerignola Olive –
Bella di Cerignola represent a cultivar from table typical Apulian territory and in particular in the area of Foggia: Delicious and tasty, these olives have a nice bright green color and are perfect to be served as an aperitif together with preserved in oil, salame and cheeses.
OIL
Box of 1 pieces.
“PREA” OLIVE OIL
Olive oil obtained from the mixture of refined olive oil and extra virgin olive oil 100% italian.
Box of 1 pieces.
“CRU RUXIA” EXTRA VIRGIN OLIVE OF BIO OIL
“CRU RUXIA” EXTRA VIRGIN OLIVE OF BIO OIL
13,80€ IVA incl. Add to cart
“CRU RUXIA” EXTRA VIRGIN OLIVE OF BIO OIL
Cru Ruxia is obtained through cold working under Reg. U. E. 1019/02, in limited quantities, from the best olives of different varieties including Leccino, Colombara, Frantoio and Taggiasca. Ideal raw on fish and meat dishes, pasta dishes and soups.
Box of 1 pieces.
“CRU MAINA” EXTRA VIRGIN OLIVE MONOCULTIVAR OIL
“CRU MAINA” EXTRA VIRGIN OLIVE MONOCULTIVAR OIL
12,88€ IVA incl. Add to cart
“CRU MAINA” EXTRA VIRGIN OLIVE MONOCULTIVAR OIL
100% Italian extra virgin olive oil of high quality obtained with pitting and cold working under Reg. U. E. 1019/02.
Produced in limited quantity, the best olives of single variety Taggiasca . Ideal raw on all the delicate dishes.
Box of 1 pieces.
“CRU LA MUELA” EXTRA VIRGIN OLIVE OIL
“CRU LA MUELA” EXTRA VIRGIN OLIVE OIL
7,50€ IVA incl. Add to cart
“CRU LA MUELA” EXTRA VIRGIN OLIVE OIL
Produced in limited quantity, from the best olives of different varieties including Taggiasco, Leccino, Colombara and crusher. Ideal raw on dishes of fish and meat, pasta dishes and soups.
The oil Sommariva expresses the uniqueness of a product, fruit of a cultivation and a transformation still in accordance with the criteria ancient, in absolute respect of a die is careful to maintain exceptional quality.
This oil is proposed in aerosol form , useful for dosing and also to ensure refinement to the best restaurants.
Box of pieces.
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
25,00€ IVA incl. Add to cart
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
Italian Food Finders brings you around Italy through the taste and not only……..
Taste our tasting KIT SOMMARIVA ONLY price of €25,00 include transport charges and with only €18 in more we send you ON HOLIDAY FOR A WEEK IN A RESIDENCE IN LIGURIA.
Tasting KIT COMPRISES
PESTO ROSSO BIO typical cream made of dried tomatoes and pesto , only with organic ingredients certificates of high quality. Ideal for noodles and rice dishes, tomatoes, toasts and sandwiches and together with boiled meat.
“CRU MUELA” EXTRA VIRGIN OLIVE OIL single cultivar: produced in limited quantity, from the best olives of different varieties including Taggiasco, Leccino, Colombara and crusher. Ideal raw on dishes of fish and meat, pasta dishes and soups. This oil is proposed in aerosol form , useful for dosing and also to ensure refinement to the best restaurants.
The LEAVES OF OLIVE TO SPINACH – Pasta of Durum Wheat Semolina
FUGASSETTI – squares with crunchy focaccia traditional Genoese to olive oil.
Box of 1 pieces.
Ogliarola Oil 750ml
The mono-varietal extra virgin olive oils are produced from a single variety of olives. This is because each cultivar, or any type of olive, has its own specific and peculiar taste and flavor profiles, with the so-called varietal hints, which identify that particular variety and make it unique and not replicable.
Our company has focused on native cultivars of Salento, ‘Ogliarola Salentina’ and ‘Cellina di Nardò’, together with other Italian varieties that, here in Salento, however, have found their second home, such as ‘Leccino’ and ‘Frantoio’.
The oil is no longer just ‘oil’ and is no longer just one, but as many as are the varieties of olives grown in Italy (over 700): each extra virgin olive oil can be matched to a dish, some vegetable, meat, fish, according to very simple rules of combination: a delicate oil can be easily combined with simple dishes, while an oil with a stong character will masterfully bring out more complex flavors and dishes.
Box of 1 pieces.
Ogliarola Oil 500ml
The mono-varietal extra virgin olive oils are produced from a single variety of olives. This is because each cultivar, or any type of olive, has its own specific and peculiar taste and flavor profiles, with the so-called varietal hints, which identify that particular variety and make it unique and not replicable.
Our company has focused on native cultivars of Salento, ‘Ogliarola Salentina’ and ‘Cellina di Nardò’, together with other Italian varieties that, here in Salento, however, have found their second home, such as ‘Leccino’ and ‘Frantoio’.
The oil is no longer just ‘oil’ and is no longer just one, but as many as are the varieties of olives grown in Italy (over 700): each extra virgin olive oil can be matched to a dish, some vegetable, meat, fish, according to very simple rules of combination: a delicate oil can be easily combined with simple dishes, while an oil with a stong character will masterfully bring out more complex flavors and dishes.
Box of 1 pieces.
Ogliarola Oil 5000ml
The mono-varietal extra virgin olive oils are produced from a single variety of olives. This is because each cultivar, or any type of olive, has its own specific and peculiar taste and flavor profiles, with the so-called varietal hints, which identify that particular variety and make it unique and not replicable.
Our company has focused on native cultivars of Salento, ‘Ogliarola Salentina’ and ‘Cellina di Nardò’, together with other Italian varieties that, here in Salento, however, have found their second home, such as ‘Leccino’ and ‘Frantoio’.
The oil is no longer just ‘oil’ and is no longer just one, but as many as are the varieties of olives grown in Italy (over 700): each extra virgin olive oil can be matched to a dish, some vegetable, meat, fish, according to very simple rules of combination: a delicate oil can be easily combined with simple dishes, while an oil with a stong character will masterfully bring out more complex flavors and dishes.
PASTA
Box of 1 pieces.
WHOLE WHEAT PENNE
The whole wheat pasta is obtained from a mixture of integral semolina of durum wheat and water. Integral means that the semolina is not obtained through the refining processes used to obtain the white flour (type 00 and type 0). In wholemeal flour, indeed, there are all the components of the grain: bran, endosperm, germ. This involves the preservation of all the nutrients from which it derives a best contribution of fibers, minerals and vitamins (group B and E), instead of white flour that is mainly composed of starches.
The wholemeal pasta can easily replace all the recipes based on wheat pasta and thanks to its organoleptic characteristics make their most savory dishes.
Box of 1 pieces.
WHOLE WHEAT LINGUINE
The whole wheat pasta is obtained from a mixture of integral semolina of durum wheat and water. Integral means that the semolina is not obtained through the refining processes used to obtain the white flour (type 00 and type 0). In wholemeal flour, indeed, there are all the components of the grain: bran, endosperm, germ. This involves the preservation of all the nutrients from which it derives a best contribution of fibers, minerals and vitamins (group B and E), instead of white flour that is mainly composed of starches.
The wholemeal pasta can easily replace all the recipes based on wheat pasta and thanks to its organoleptic characteristics make their most savory dishes.
Box of 1 pieces.
WHOLE WHEAT FUSILLI
The whole wheat pasta is obtained from a mixture of integral semolina of durum wheat and water. Integral means that the semolina is not obtained through the refining processes used to obtain the white flour (type 00 and type 0). In wholemeal flour, indeed, there are all the components of the grain: bran, endosperm, germ. This involves the preservation of all the nutrients from which it derives a best contribution of fibers, minerals and vitamins (group B and E), instead of white flour that is mainly composed of starches.
The wholemeal pasta can easily replace all the recipes based on wheat pasta and thanks to its organoleptic characteristics make their most savory dishes.
Box of 1 pieces.
WHITE TROFIE
Certainly the pasta ligurian most known in the world, marked by many special notes: in the first place, the shape, small dumplings elongated and screwed approximately four cm.; the dough, which is obtained by the slow amalgamation of good flour, water and salt; the seasoning that must inevitably be the pesto.
Box of pieces.
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
25,00€ IVA incl. Add to cart
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
Italian Food Finders brings you around Italy through the taste and not only……..
Taste our tasting KIT SOMMARIVA ONLY price of €25,00 include transport charges and with only €18 in more we send you ON HOLIDAY FOR A WEEK IN A RESIDENCE IN LIGURIA.
Tasting KIT COMPRISES
PESTO ROSSO BIO typical cream made of dried tomatoes and pesto , only with organic ingredients certificates of high quality. Ideal for noodles and rice dishes, tomatoes, toasts and sandwiches and together with boiled meat.
“CRU MUELA” EXTRA VIRGIN OLIVE OIL single cultivar: produced in limited quantity, from the best olives of different varieties including Taggiasco, Leccino, Colombara and crusher. Ideal raw on dishes of fish and meat, pasta dishes and soups. This oil is proposed in aerosol form , useful for dosing and also to ensure refinement to the best restaurants.
The LEAVES OF OLIVE TO SPINACH – Pasta of Durum Wheat Semolina
FUGASSETTI – squares with crunchy focaccia traditional Genoese to olive oil.
Box of 1 pieces.
TAGLIOLINI WITH LEMON
Ingredients: durum wheat semolina, water, turmeric (1%) and essence with lemon (1%)
The tagliolini with lemon and prawns are a first course that is simple to prepare but very refined, and therefore suitable to be served even during an important occasion. With just a few simple ingredients such as shrimp, a dash of cream or butter , a little of the cooking water and a splash of lemon you will succeed to enhance their flavor.
Box of 1 pieces.
TAGLIOLINI WITH EGGS AND WHEAT GERM
TAGLIOLINI WITH EGGS AND WHEAT GERM
2,93€ IVA incl. Add to cart
TAGLIOLINI WITH EGGS AND WHEAT GERM
The wheat germ is the heart of the grain of wheat, rich in flavor and active principles nutrients. Normally during the grinding of the grain the germ is removed to facilitate the retention of the flours.
After years of use of the wheat germ is obtained which is a paste with an extraordinary and unmistakable taste. During cooking it unleashes an intense aroma of wheat and the water is tinged slightly green just because of the presence of wheat germ fresh. …is different …is good also seasoned with a single thread of oil.
Box of 1 pieces.
TAGLIOLINI SPRING
Ingredients: durum wheat semolina, water, spinach (3%), paprika (2%), sugar beet (2%), turmeric (1%), Sepia (1%)
Served with a sauce made of mussels, tomatoes, a pepper and salt, extra-virgin olive oil and parsley allieterete your view with a paste from the magnificent colors and at the same time esalterete its taste , proposing a dish extremely original and tasty.
SAUCES
Box of pieces.
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
25,00€ IVA incl. Add to cart
WALKING AROUND ITALY: THIS MONTH WE BRING YOU IN LIGURIA – Tasting KIT
Italian Food Finders brings you around Italy through the taste and not only……..
Taste our tasting KIT SOMMARIVA ONLY price of €25,00 include transport charges and with only €18 in more we send you ON HOLIDAY FOR A WEEK IN A RESIDENCE IN LIGURIA.
Tasting KIT COMPRISES
PESTO ROSSO BIO typical cream made of dried tomatoes and pesto , only with organic ingredients certificates of high quality. Ideal for noodles and rice dishes, tomatoes, toasts and sandwiches and together with boiled meat.
“CRU MUELA” EXTRA VIRGIN OLIVE OIL single cultivar: produced in limited quantity, from the best olives of different varieties including Taggiasco, Leccino, Colombara and crusher. Ideal raw on dishes of fish and meat, pasta dishes and soups. This oil is proposed in aerosol form , useful for dosing and also to ensure refinement to the best restaurants.
The LEAVES OF OLIVE TO SPINACH – Pasta of Durum Wheat Semolina
FUGASSETTI – squares with crunchy focaccia traditional Genoese to olive oil.
Box of 1 pieces.
TOUCH WITH TAGGIASCHE OLIVES
Taste of taggiasche olives and extra-virgin olive oil make it unique and valuable this tomato-based sauce, typical of the ponente ligure. The taggiasca olive and tomato are main ingredients of many traditional dishes of ligure: why not try this sauce to prepare for example the classic bass to the ligure or any other dish that requires the combination of these two ingredients. In packs of 180g Deadline: 30 months from the date of production.
Box of 1 pieces.
TOUCH OF LEAN
Touch of Lean
It’s the sauce more simple of the peasant tradition ligure, made with simple ingredients (tomato, garlic and oil) but really required for the simplicity and authenticity. Thanks to its characteristic it has a great versatility with pasta dishes, better if in a particular shapes as our lilies or mandilli, able to capture and retain the sauce. In packs of 180 g Deadline: 24 months from the date of production.
Box of 1 pieces.
TOUCH AT ROSEMARY
A tomato sauce makes it easy and at the same time very tasty thanks to fragrant rosemary and a pinch of garlic, for those who loves the pasta and the traditional flavors, and is ideal for quick pasta dishes, it is in fact bake it, just heat it on a slow fire for a few minutes, with the addition of a dash of olive oil. To enjoy, as an alternative, as a condiment of the brown rice and a dusting of parmesan cheese or as a basis for meatballs. A original recipe and the croquettes of chick peas by putting the sauce on the bottom, place the pudding in the center, decorate with flakes of pecorino cheese and chopped rosemary. In packs of 180 g.
Box of 1 pieces.
PESTO GENOVESE BIO
The real typical “Pesto Genovese” prepared with fresh Basil Genovese D.O.P. from our own “organic working” farm consists only of organic certified ingredients of highest quality. It is ideal for all sorts of noodles and rice dishes, for appetizers, tomatoes and mozzarella, on sandwiches and together with boiled meat and carpaccio.
Box of 1 pieces.
ORGANIC VEGAN PESTO WITH BASIL GENOVESE DOP
ORGANIC VEGAN PESTO WITH BASIL GENOVESE DOP
6,00€ IVA incl. Add to cart
ORGANIC VEGAN PESTO WITH BASIL GENOVESE DOP
Tasty Pesto made with fresh basil grown all year long in our organic farm, but without garlic to make it more digestible and without cheese in respect of the Vegan culture.
Box of 1 pieces.
ORGANIC RED PESTO
Typical cream made of sun dried tomatoes and Pesto, only with organic certified ingredients of highest quality. Ideal for noodles and rice dishes, on tomatoes, on toast and sandwiches and together with boiled meat.
Box of 1 pieces.
ORGANIC PESTO WITHOUT GARLIC
ORGANIC PESTO WITHOUT GARLIC
4,62€ IVA incl. Add to cart
ORGANIC PESTO WITHOUT GARLIC
Tasty Pesto made with fresh basil grown all year long in our organic farm, but without garlic to make it more digestible.
