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Pastificio del Colle

Apulia, the sunny southern region of Italy, offers the ideal site for the production of excellent pasta. In this region, “Pastificio del Colle”, thanks to the winning combination of the tradition and advanced technology, has achieved a position among the best pasta manufacturers in Italy. Mr. Vito Nettis, the actual owner of “Pastificio del Colle”, is the nephew of Vito Nettis senior, who, early in the 1920s, carried on different alimentary business: from the ice production and soft wheat mill to the bakery and pasta factory.

For “Pastificio del Colle”, past, present and future constitute a perfect fusion to get to excellence. Both tradition and innovation can fully meet customers’ requests, offering them large variety of pastas ranging from the traditional shapes made with bronze dies to new coloured shapes made by a handmade production.

So the coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark as well.

Box of 1 pieces.

CORN AND RICE CALAMARI BIO
4,10 IVA incl.

4,10 IVA incl.Read more

CORN AND RICE CALAMARI BIO

CORN AND RICE CALAMARI BIO

4,10 IVA incl.

4,10 IVA incl.Read more

4,10 IVA incl.Read more

4,10 IVA incl.

CORN AND RICE CALAMARI BIO

Organic Pasta: Pasta to maize

the Organic Line born to satisfy consumers who do not renounce products healthy, nutritious, quality and for those who are intolerant to gluten has corn pasta.
The corn flour contains vitamin A, vitamin E evitamina PP was considered for a long time the food of the poor since filling and very cheap and is particularly indicated for celiacs because they do not form gluten and for those who want to remain lightweight and in shape.

Technical sheet of pasta with corn

Cooking: 7/9 min

ideas for cooking the pasta to the maize

corn pasta with walnuts and yogurt
Ingredients for 4 persons
– 250 gr of maize pasta
– 5 gr of rice flour
– 50 gr of walnuts

– 100 gr of Yogurt
– 1 sprig of rosemary
– 1 teaspoon sweet paprika
– Salt and pepper to taste.

Preparation:
Put to boil the Pasta to the maize in abundant salted water.
Dressing for the pens to the maize:
Blend the shelled walnuts together with rosemary, until you obtain a cream grainy.
Pour the rice flour in a beaker, add the water and work the whole with a whip or with a spoon until the flour will be amalgamated.
In a small stone non-stick or pour the walnuts and the chopped rosemary; make toasting everything for a few minutes by adding a thread of oil. After a few minutes, pour in the small pain rice flour dissolved in water and cook for a few minutes, seasoning with salt.
When the compound will be ready, turn off the heat and add the yogurt and sweet paprika.
In the meantime, the pasta will be perfectly cooked: Drain therefore pasta and join it to the sauce. Complete with a powdered parmesan cheese and serve.

4,10 IVA incl.Read more

Box of 1 pieces.

Placeholder
4,60 IVA incl.

4,60 IVA incl.Add to cart

FARFALLE AT CITRUS FRUITS

FARFALLE AT CITRUS FRUITS

4,60 IVA incl.

4,60 IVA incl.Add to cart

4,60 IVA incl.Add to cart

4,60 IVA incl.

FARFALLE AT CITRUS FRUITS

Ingredients: Durum wheat, water, turmeric (1%), paprika (2%), lemon aroma (1%) and orange aroma (1%)

Prepare a first butterflies citrus, is an excellent example of alternative cuisine particular flavor but convincing : a dish from the middle caloric intake and little fat.

Easy to cook , you can serve with a dash of oil and a handful of grated parmigiano reggiano or add the cream. The vegetable cream can be a valid alternative to the traditional cream, in order not to lose the taste but to confer on the recipe for a greater lightness.

For the cooks more daring you may prepare a sophisticated dish by adding tomatoes Pachino, gambaretti and peas.

4,60 IVA incl.Add to cart

Box of 1 pieces.

Placeholder
4,60 IVA incl.

4,60 IVA incl.Add to cart

FARFALLE AT LEMON AROMA

FARFALLE AT LEMON AROMA

4,60 IVA incl.

4,60 IVA incl.Add to cart

4,60 IVA incl.Add to cart

4,60 IVA incl.

FARFALLE AT LEMON AROMA

Ingredients: Durum wheat, water, turmeric (1%) and lemon aroma (1%)

Prepare a first of butterflies (farfalle) at limone, is an excellent example of alternative cuisine particular flavor but convincing : a dish from the middle caloric intake and little fat.
Easy to cook , you can serve with a dash of oil and a handful of grated parmigiano reggiano or add the cream. The vegetable cream can be a valid alternative to the traditional cream, in order not to lose the taste but to confer on the recipe for a greater lightness.
For the cooks more daring you may prepare a sophisticated dish by adding tomatoes Pachino, gambaretti and peas.

4,60 IVA incl.Add to cart

Box of 1 pieces.

Placeholder
3,00 IVA incl.

3,00 IVA incl.Read more

KAMUT FUSILLI

KAMUT FUSILLI

3,00 IVA incl.

3,00 IVA incl.Read more

3,00 IVA incl.Read more

3,00 IVA incl.

KAMUT FUSILLI

The wheat khorasan or kamut, precisely because it is the fruit of organic farming, and because in the time has not been the subject of genetic modification and other types of adulteration, retains its biological structure original and is therefore one of the cereals more complete from the nutritional point of view.

The khorasan wheat is located in the form of grains, flakes and flour with which you produce pasta, bread, breadsticks, biscuits and other bakery products. It is therefore the perfect alternative of wheat also from the gastronomic point of view. The ideal use of flour is nonetheless in the preparation of pasta of high quality thanks to the high protein content and the characteristics of its gluten.

3,00 IVA incl.Read more

Box of 1 pieces.

Placeholder
5,20 IVA incl.

5,20 IVA incl.Read more

KAMUT SPAGHETTI

KAMUT SPAGHETTI

5,20 IVA incl.

5,20 IVA incl.Read more

5,20 IVA incl.Read more

5,20 IVA incl.

KAMUT SPAGHETTI

The wheat khorasan or kamut, precisely because it is the fruit of organic farming, and because in the time has not been the subject of genetic modification and other types of adulteration, retains its biological structure original and is therefore one of the cereals more complete from the nutritional point of view.

The khorasan wheat is located in the form of grains, flakes and flour with which you produce pasta, bread, breadsticks, biscuits and other bakery products. It is therefore the perfect alternative of wheat also from the gastronomic point of view. The ideal use of flour is nonetheless in the preparation of pasta of high quality thanks to the high protein content and the characteristics of its gluten.

5,20 IVA incl.Read more

Box of 1 pieces.

Placeholder
3,30 IVA incl.

3,30 IVA incl.Read more

SPELT FANTASY BIO PASTA

SPELT FANTASY BIO PASTA

3,30 IVA incl.

3,30 IVA incl.Read more

3,30 IVA incl.Read more

3,30 IVA incl.

SPELT FANTASY BIO PASTA

The spelt fantasy make unique and irresistible your every dish thanks to the combination of nutritional values and to the richness of the fibers. To enjoy at best this format of semolina pasta integral, which keeps all the properties of the spelt, we recommend light condiments; will then be the intensity of the noodles are integral to conquistarti in table. You can create simple dishes and above all fast.

3,30 IVA incl.Read more

SPEDIZIONE GRATUITA in ITALIA per ordini superiori a 25 EURO. EUROPA per ordini superiori a 200 EURO Dismiss

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