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Our artisan casarecce drawn out to the bronze, dried on the barrel, stretched forth his hand, manually trimmed barrel for barrel, as tradition, have kept all the irregularities in length as a confirmation of the craftsmanship of the product. Are produced with wheat semolina lasts of first quality and water. Their drying at low temperatures allows to maintain the organoleptic properties of the grain and its nutritive principles.

2,50 IVA incl.

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Cooking times may vary between 5 and 7 minutes; for true artisan pasta, not having production processes and standardized using mix of groats variable depending of the cultivators of durum wheat that have provided the raw material, it is nevertheless advisable to always a direct testing of cooking with the tasting of the product at the beginning of the minutes indicated

art. 392 – 397 Casarecce with Ginger, Horseradish and Coriander – T.P.S

Weight 250 g

SPEDIZIONE GRATUITA in ITALIA per ordini superiori a 25 EURO. EUROPA per ordini superiori a 200 EURO Dismiss

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