Boncaffè was founded in 1979 by a craftsman of Giarre, a town of the province of Catania.
The coffee we offer is the result of a meticulous teamwork that we follow with professionalism and love.
Wisely choose the quality of the raw mixture of Arabica and Robusta, with visual inspections and laboratory.
We import directly from major exporters of coffee in Latin America and Africa to ensure our product, its own character, a fragrance, a body and a distinctive taste. The roasting is done manually for each type of coffee, following the Sicilian tradition, thanks to the perseverance and commitment of personnel.
Once roasted and aged runs’ s taste is expressed in infusion to ensure that customer a product, expressed in art. Creamy, not bitter, not acid, with an aftertaste that tastes like chocolate.
The coffee is the only drink that persists for 30 minutes in the taste buds so if the coffee is sour or bitter, we have misspent our money for at least half an hour.