Candied fruit packed in glass jars in syrup with mustard flavour.
Candied assorted fruit in varying proportions (cherries, apricots, peaches, clementines, pears, figs, melon, white watermelon, sugar, glucose syrup, antioxidant : sulphur dioxide, colour (red fruits): erythrosine (E127)),sugar, glucose syrup, mustard flavour. The presence of all the listed fruits may be not guaranteed.
sulphur dioxide. Mustard flavour (allyl isothiocyanate) doesn’t contain any allergens on the list in Annex II to Regulation (EC) No1169/2011
per 100g of product
Energy 1155 kJ / 272 kcal
Fat 0,2 g
saturated 0,1 g
Carbohydrate 66,3 g
sugars 62,7 g
Protein 0,2 g
Salt 0,23 g
Sweet-piquant relish. Mostarda loses its spiciness over time.
Refractometric optical residue : 70 Bx pH: 3.80/ 4.16
Total bacterial charge at 30° C < 100 ufc/g
Coliforms < 10 ufc/g
Sulphite reducing clostridia < 10 ufc/g
yeast < 10 ufc/g
hyphomycetes < 10 ufc/g
Lactic bacteria < 10 ufc/g
net weight 1000g , drained weight 600g.
Store in a cool and dry place, far from heat and direct light.
DATE OF MINIMUM SHELF LIFE
On average 24/30 months from production date.
The company operates in accordance with the provisions of ECC 852/2004 (HACCP).