Organic Vegan Pesto With Basil Genovese DOP
Tasty Pesto made with fresh basil grown all year long in our organic farm, but without garlic to make it more digestible and without cheese in respect of the Vegan culture.
6 people dose: Let 450g of pasta cook in boiling water with little salt. Empty the Pesto jar in the bowl where you will season the pasta, put 3 full spoon of hot coking water into the empty pesto jar, cap it and shake it, then pour it into the bowl and mix everything.
Pour the drained pasta and season it to your liking with olive oil and fresh Parmesan cheese.