Baby Flour Bio
Organic production is a global system of managing both farming and industrial
processing based on: the best environmental practices; a high level of
biodiversity; the protection of natural resources; the best practices in animal
welfare and a production in line with consumers’ preferences for natural food.
Organic products meet a double social goal in both satisfying a demand for
natural food by consumers and helping to sustain and foster rural environment
and animal welfare.
A food grade flour, milled from selected soft winter wheat (Triticum aestivum), from EU organic farming. The flour is milled in accordance with good manufacturing practices and shall comply with the current organic food regulation. Baby Flour Bio is the first flour to combine the organic supply chain with the controls needed to ensure an ingredient at the highest levels of food safety. With Baby Flour Bio you can realize products that comply with the baby food regulations. No contaminants, no chemical fertilizers or pesticides, natural farming
practices, higher levels of health controls.
Baby Flour Bio is a unique flour made by Cerealia’s research to offer your children biscuits, cakes and homemade
bread, and to give adults an even more guaranteed product.