Organic production is a global system of managing both
farming and industrial processing based on: the best
environmental practices; a high level of biodiversity; the
protection of natural resources; the best practices in animal
welfare and a production in line with consumers’ preferences
for natural food.
Organic products meet a double social goal in both satisfying a
demand for natural food by consumers and helping to sustain
and foster rural environment and animal welfare.
Product obtained by blending wheat flour from EU organic farming, with thermos processed wheat bran originating from EU organic farming.
INTEGRA BIO is a mix entirely derived from organic wheat, designed to bake products rich in dietary fibers.