Organic production is a global system of managing both farming and
industrial processing based on: the best environmental practices; a high
level of biodiversity; the protection of natural resources; the best
practices in animal welfare and a production in line with consumers’
preferences for natural food. Organic products meet a double social goal in both satisfying a demand for natural food by consumers and helping to sustain and foster rural
environment and animal welfare.
A food grade flour, milled from selected soft winter wheat (Triticum aestivum), from EU organic farming. The flour is milled in accordance with good manufacturing practices and shall comply with the current organic food regulation.
PASTA BIO is a flour suitable for fresh pasta production, such as ravioli, tagliatelle, egg pasta, ecc.