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Welness Flour

Category Tag

2,18

Cerealia S.p.A., a milling company, was founded in April 2013 from the merger of three long established mills: Molini Saini, Molino Seragni and Molino Fiocchi.

Cerealia has gathered and developed the cumulative experience of the three founding companies in the field of wheat milling, and in the service to food industry and artisan bakeries.

The Purchasing and Quality Control teams of Cerealia daily analyze and select the incoming raw materials and finished products, using the latest tools available and the professionalism of its staff.

All this to offer a wide range of products ranging from flours for baking, to biscuits flour to the specialty used for “panettone”, from organic wheat flour to baby food, from its pizza line to special flours dedicated to pastry. The production plants of Cerealia, located in San Giuliano Milanese (MI) and in Rivolta d’Adda (CR) have a daily milling capacity of 350 tons of wheat and have received the top quality certifications in the industry. Collaborate, share ideas and experiences, combine resources and knowledge in order to create an innovative company with two clear objectives: a higher quality in products and an increased attention to services. Cerealia S.p.A.: from the union, the strength of quality.

10 in stock

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Description

Dietary Fibers
Dietary Fibers are very important for our health: they improve bowel function, increase sense of satiety, and help reduce blood cholesterol levels. Cerealia Wellness flour does not contain grain “peel”, but only internal parts. This reduces the lignin content, that is, the less digestible part of the bran, while maintaining high fiber content.

Product Description
A food grade flour, milled from selected soft winter wheat (Triticum aestivum). The flour is milled in accordance with good manufacturing practices and shall comply with the current food regulation.

Use
Wellness is a flour with a high protein content, specially designed for making bread and cakes rich in dietary fibers, (fiber content is more than 60% of a whole flour), with the taste of conventional “white” flour.

 

Additional information

Weight 500 g

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