Tagliolini Pasta With Porcini Mushrooms



Apulia, the sunny southern region of Italy, offers the ideal site for the production of excellent pasta. In this region, “Pastificio del Colle”, thanks to the winning combination of the tradition and advanced technology, has achieved a position among the best pasta manufacturers in Italy. Mr. Vito Nettis, the actual owner of “Pastificio del Colle”, is the nephew of Vito Nettis senior, who, early in the 1920s, carried on different alimentary business: from the ice production and soft wheat mill to the bakery and pasta factory.

For “Pastificio del Colle”, past, present and future constitute a perfect fusion to get to excellence. Both tradition and innovation can fully meet customers’ requests, offering them large variety of pastas ranging from the traditional shapes made with bronze dies to new coloured shapes made by a handmade production.

So the coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark as well.

24 in stock



Tagliolini Pasta With Porcini Mushrooms

Ingredients: durum wheat semolina, water and essence with porcini mushrooms (3%)

Product code: A4_3256

Net Weight Carton: the

size of the cardboard 46x39x25

24 packs of gr. 250 –

Total: kg. 6,00

pallet: 40 cartons 46x39x25 –

size pallet 80x120x220

Cooking Time: see recipe

The ingredients highlighted may cause adverse reactions in people who are allergic or intolerant.


Additional information

Weight 250 g


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