Risotto With Nettle

SKU 110 Category Tag


The company, born 1988, is specialized in the production of the variety of Carnaroli rice, S. Andrea and Centaur, with a production that is around 8.00 ppm – 10,000 quintals of rice per year.

the Company  committed in a massive work of qualitative selection of seed and agronomically employs the technique of farming of the crop-rotation that allows, interrupting the continuos cropping of rice, so that it can limit to use a big  amount  of pesticides and chemical fertilizers for a greater respect for the environment

the company Ferraris Luigi is part of the chain of the rice Venus to guarantee the quality of the product



Risotto with nettle prepared ready for cooking

Ingredients: Riso Carnaroli superfino, vegetable broth granular(salt, potato flour, yeast extract, maltodextrins potatoes, dehydrated vegetables(carrot, onion, celery, parsley) sunflower oil, natural flavorings plants, rice flour), nettle dehydrated(2%). Preparation

In a saucepan Heat two tablespoons of oil, make toast the contents of the bag for about a minute while continuing to stir, add to pleasure 1⁄2 glass of white wine and stir for a few seconds, cover it all with 900ml of warm water, not to salt and do not add other seasonings.

During cooking stir occasionally and if necessary add a little hot water until the cooking(18minutes).

When the cooking is finished and out of the fire at will stir in a knob of butter and a generous sprinkling of Parmesan cheese.

Gluten free

Store in a cool and dry place (pref.16/18°)

Dose for 2/3 persons 300g

Average Nutritional Values per 100g of product Energy Value kcal 339.0 energy value kj 1439,0

Fatty g 1.0 of which saturates g 0.3 Carbohydrates g 74.0 of which sugars g 1.4 Fibers g 1.2 g
proteins 7,3 g
salt g 2.7


There are no reviews yet.

Be the first to review “Risotto With Nettle”

Your email address will not be published. Required fields are marked *