Risotto With Zucchini Leaves And Cornflower
The Rosso family grows rice with passion since 1931 in the countryside of Vercelli. The three sisters continue this family tradition, following ancient methods of sustainable agriculture, in harmony with mother nature. Naturalia grows typical varieties – especially Carnaroli –and chooses a light whitening of the rice, aiming to preserve all the nutrients, such as proteins and vitamins, precious to maintain the compactness of the grain during cooking and to save the taste even simply boiled. Between taste and well-being, following tradition, thus looking at modern lifestyle, delicious Risotti (i Fioriti) were created with the tasteful feminine touch of flowers: petals of roses, sunflowers, calendula, cornflowers and violets, enrich with their colours risotti with freeze-dried mushrooms, herbs and vegetables. Mixing integral rice (even red and black ones), tasty salads were born, the Eclettici, for those who love to keep fit and enjoy good food.