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Candied Chestnuts In Syrup

Category Tag

9,55

It’s the year 1977 when Bruno Barbieri finally comes back to Voghera, in the Oltrepo area. He moved from Casteggio, where he was born, first to Milan – where he learned the ancient and fascinating art of candying – and then to Cuneo where he started his experience as an entrepreneur. Once “home” again, he feels ready for a new adventure: a family company committed to the total respect of traditions, values and flavours of this area. So, Bruno takes over the company Pianetta, the only one left in this sector, creating the new company Pianetta di Barbieri & C.. Our leading product? “Mostarda di Voghera” of course. Its bright colours and its unique flavour have always been brightening up house tables during the winter months.

12 in stock

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Description

INGREDIENTS
Chestnuts, sugar, glucose syrup. Gluten free.

ALLERGENS
The product doesn’t contain any allergens on the list in Annex II to Regulation (EC) No1169/2011.

NUTRITION FACTS
average nutritional values per 100 g of drained product
Energy 1252 kJ / 295 kcal
Fat 1,5 g
saturated 0,2 g

Carbohydrate 69,1 g
sugars  48,7 g

Protein 1,2 g

Sodium 0,02 g

ORGANOLEPTIC CHARACTERISTICS
Soft fruit, natural taste and colour.

PHYSICAL – CHEMICAL CHARACTERISTICS
optical refractometric residue: 74 Brix
pH: 4.5 – 5.10

MICROBIOLOGICAL CHARACTERISTICS
Product stabilized through pasteurization.

PRIMARY PACKAGING Glass jar T.O. closure

CONTENT net weight 400 g – drained weight 250 g

STORAGE CONDITIONS
Store in a cool dry place. Refrigerate after opening.

DATE OF MINIMUM SHELF LIFE
On average 36 months from production date.

QUALITY CONTROL
The company operates in accordance with Reg. CE 852/2004 (HACCP).

Additional information

Weight 400 g

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