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Candied Fruit Mostarda

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3,058,10

It’s the year 1977 when Bruno Barbieri finally comes back to Voghera, in the Oltrepo area. He moved from Casteggio, where he was born, first to Milan – where he learned the ancient and fascinating art of candying – and then to Cuneo where he started his experience as an entrepreneur. Once “home” again, he feels ready for a new adventure: a family company committed to the total respect of traditions, values and flavours of this area. So, Bruno takes over the company Pianetta, the only one left in this sector, creating the new company Pianetta di Barbieri & C.. Our leading product? “Mostarda di Voghera” of course. Its bright colours and its unique flavour have always been brightening up house tables during the winter months.

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Description

Candied fruit packed in glass jars in syrup with mustard flavour.

INGREDIENTS
Candied assorted fruit in varying proportions (cherries, apricots, peaches, clementines, pears, figs, melon, white watermelon, sugar, glucose syrup, antioxidant : sulphur dioxide, colour (red fruits): erythrosine (E127)),sugar, glucose syrup, mustard flavour. The presence of all the listed fruits may be not guaranteed.

ALLERGY ADVICE
sulphur dioxide. Mustard flavour (allyl isothiocyanate) doesn’t contain any allergens on the list in Annex II to Regulation (EC) No1169/2011

NUTRITION FACTS
per 100g of product
Energy 1155 kJ / 272 kcal

Fat 0,2 g
saturated 0,1 g

Carbohydrate 66,3 g
sugars 62,7 g

Protein 0,2 g

Salt 0,23 g

ORGANOLEPTIC PROPERTIES
Sweet-piquant relish. Mostarda loses its spiciness over time.

CHEMICAL-PHYSICAL PROPERTIES
Refractometric optical residue : 70 Bx pH: 3.80/ 4.16

MICROBIOLOGICAL CHARACTERISTICS
Total bacterial charge at 30° C < 100 ufc/g
Coliforms < 10 ufc/g
Sulphite reducing clostridia < 10 ufc/g
yeast < 10 ufc/g
hyphomycetes < 10 ufc/g
Lactic bacteria < 10 ufc/g

PRIMARY PACKAGING
Glass jars

CONTENT
net weight 1000g , drained weight 600g.

STORAGE CONDITIONS
Store in a cool and dry place, far from heat and direct light.

DATE OF MINIMUM SHELF LIFE
On average 24/30 months from production date.

QUALITY CONTROL
The company operates in accordance with the provisions of ECC 852/2004 (HACCP).

Additional information

Weight N/A

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