Garlic-free Organic Pesto With Genoese Basil D.O.P.

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The true typical “Pesto Genovese” prepared with fresh Genovese PDO basil from our “organic” farm is composed only of certified high quality organic ingredients. It is ideal for all types of pasta and risotto, for appetizers, tomatoes and mozzarella, on sandwiches and together with boiled meats and carpaccio.


6 people Doses: Cook 450g of pasta in boiling water with a little salt. Empty the Pesto jar into the bowl, where you can season the pasta, put 3 full tablespoons of hot coke water in the empty pesto jar, say it and shake it, then pour it into the bowl and mix it all.
Pour the drained pasta and season it to your liking with olive oil and fresh Parmesan.
It is perfect as an appetizer on fresh tomatoes, tarts and even hard-boiled eggs.

Additional information

Weight 200 g
Dimensions 5 × 5 × 6 cm


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