Organic Pesto Genovese With Basil Genovese D.O.P
The real typical “Pesto Genovese” prepared with fresh Basil Genovese D.O.P. from our own “organic working” farm consists only of organic certified ingredients of highest quality. It is ideal for all sorts of noodles and rice dishes, for appetizers, tomatoes and mozzarella, on sandwiches and together with boiled meat and carpaccio.
6 people dose: Let 450g of pasta cook in boiling water with little salt. Empty the Pesto jar in the bowl where you will season the pasta, put 3 full spoon of hot coking water into the empty pesto jar, cap it and shake it, then pour it into the bowl and mix everything.
Pour the drained pasta and season it to your liking with olive oil and fresh Parmesan cheese.