Organic Pesto Without Garlic With Basil Genovese D.O.P.
Tasty Pesto made with fresh basil grown all year long in our organic farm, but without garlic to make it more digestible.
6 people dose: Let 450g of pasta cook in boiling water with little salt. Empty the Pesto jar in the bowl where you will season the pasta, put 3 full spoon of hot coking water into the empty pesto jar, cap it and shake it, then pour it into the bowl and mix everything.
Pour the drained pasta and season it to your liking with olive oil and fresh Parmesan cheese.
It is perfect as appetizer on fresh tomatoes, tarts and hard-boiled eggs too.