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Risotto With Asparagus

Category Tag

4,90

The company, born 1988, is specialized in the production of the variety of Carnaroli rice, S. Andrea and Centaur, with a production that is around 8.00 ppm – 10,000 quintals of rice per year.

The Company  committed in a massive work of qualitative selection of seed and agronomically employs the technique of farming of the crop-rotation that allows, interrupting the continuos cropping of rice, so that it can limit to use a big  amount  of pesticides and chemical fertilizers for a greater respect for the environment.

The company Ferraris Luigi is part of the chain of the rice Venus to guarantee the quality of the product.

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Description

Risotto with Asparagus

In a pan, heat two tablespoons of oil, toast the content of the bag for about a minute, stirring constantly, adding to taste 1/2 cup white wine and stir for a few seconds, cover with 900ml of hot water, not do not add salt and other seasonings.

During the cooking, stir occasionally and if necessary add a little ‘hot water until cooked (about 18 minutes).

When cooked and off the kelp to taste, stir in a knob of butter and a generous sprinkling of parmesan reggiano.

Serves 2-3 people.

 

Additional information

Weight 300 g

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