Risotto With Asparagus

SKU 109 Category


The company, born 1988, is specialized in the production of the variety of Carnaroli rice, S. Andrea and Centaur, with a production that is around 8.00 ppm – 10,000 quintals of rice per year.

the Company  committed in a massive work of qualitative selection of seed and agronomically employs the technique of farming of the crop-rotation that allows, interrupting the continuos cropping of rice, so that it can limit to use a big  amount  of pesticides and chemical fertilizers for a greater respect for the environment

the company Ferraris Luigi is part of the chain of the rice Venus to guarantee the quality of the product



Risotto with ASPARAGUS

Prepared ready for baking
Ingredients: Rice carnaroli superfino, vegetable broth
granular(salt, potato starch, yeast extract,
maltodextrins of potatoes, dehydrated vegetables (carrot, onion,, celery, parsley) sunflower oil, natural flavorings
plants, rice flour), asparagus
lyophilized (stubs and flour) (3.5 % )


In a saucepan heat two tablespoons of oil,
Toast the contents of the bag for about a minute
while continuing to stir, add a glass of white wine and stir for a few second and the end cover the rice with 900ml of hot water,
Do not add salt to taste and do not add other seasonings.
During the cooking stir occasionally and
if necessary add a little of the hot water up to cooking
At the end of the cooking you can add a knob of butter and a generous amount of Parmigiano Reggiano.

Store in a cool, dry place (pref.16 / 18 °)
Dose for 2/3 persons 300g

Energy value 363.0 kcal
Energy value kj 1541,0
Fats 1.4 g
Of which saturates g 0.2
Carbohydrates g 74.1
Of which sugars g 1.2
Fiber g 1.2
Proteins g.6,1
Salt g 2.7


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