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Risotto With Nettle

SKU 110 Category Tag

2,87

The company, born 1988, is specialized in the production of the variety of Carnaroli rice, S. Andrea and Centaur, with a production that is around 8.00 ppm – 10,000 quintals of rice per year.

the Company  committed in a massive work of qualitative selection of seed and agronomically employs the technique of farming of the crop-rotation that allows, interrupting the continuos cropping of rice, so that it can limit to use a big  amount  of pesticides and chemical fertilizers for a greater respect for the environment

the company Ferraris Luigi is part of the chain of the rice Venus to guarantee the quality of the product

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Description

Risotto with nettle prepared ready for cooking

Ingredients: Riso Carnaroli superfino, vegetable broth granular(salt, potato flour, yeast extract, maltodextrins potatoes, dehydrated vegetables(carrot, onion, celery, parsley) sunflower oil, natural flavorings plants, rice flour), nettle dehydrated(2%). Preparation

In a saucepan Heat two tablespoons of oil, make toast the contents of the bag for about a minute while continuing to stir, add to pleasure 1⁄2 glass of white wine and stir for a few seconds, cover it all with 900ml of warm water, not to salt and do not add other seasonings.

During cooking stir occasionally and if necessary add a little hot water until the cooking(18minutes).

When the cooking is finished and out of the fire at will stir in a knob of butter and a generous sprinkling of Parmesan cheese.

Gluten free

Store in a cool and dry place (pref.16/18°)

Dose for 2/3 persons 300g

Average Nutritional Values per 100g of product Energy Value kcal 339.0 energy value kj 1439,0

Fatty g 1.0 of which saturates g 0.3 Carbohydrates g 74.0 of which sugars g 1.4 Fibers g 1.2 g
proteins 7,3 g
salt g 2.7

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