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Mediterranean Soup

Category Tag

4,48

The company, born 1988, is specialized in the production of the variety of Carnaroli rice, S. Andrea and Centaur, with a production that is around 8.00 ppm – 10,000 quintals of rice per year.

The Company  committed in a massive work of qualitative selection of seed and agronomically employs the technique of farming of the crop-rotation that allows, interrupting the continuos cropping of rice, so that it can limit to use a big  amount  of pesticides and chemical fertilizers for a greater respect for the environment.

The company Ferraris Luigi is part of the chain of the rice Venus to guarantee the quality of the product.

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Description

Mediterranean Soup

Place the desired amount of compound to soak for at least 8 hours, rinse and pour into a large pot.

Add 700ml of water per 100g of product, bring to a boil and cook for 45-50 minutes over low heat, if you need to add hot water. Add salt to taste.

In a pressure cooker reduces cooking times by half and water.

Serves 2-3 people.

 

Additional information

Weight 300 g

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